Tuscan Chicken

Tuscan Chicken

Ingredients: (6 servings)

  • 3 lbs chicken breast boneless, skinless

  • 6 cloves garlic pressed

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 14 oz can artichoke heartsdrained and quartered

  • 8 oz jar sun dried tomatoes packed in oil with herbs

  • 8 oz baby spinach

  • 1 onion diced

Directions:

  1. Lay the chicken breasts in the crock pot and season with salt, pepper and pressed garlic.

  2. On top of the chicken combine the sun dried tomatoes (with 1/2 the oil and herbs) artichoke hearts, and onion.

  3. Cook on high for 2.5-3 hours, or low for 3.5-4 hours.

  4. Once the chicken is cooked through open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.

  5. Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!

Recipe adapted from: easyfamilyrecipes.com