Tahini Almond Blondies

Tahini Almond Blondies

Ingredients:

  • 1/2 cup all-natural almond butter

    1/2 cup tahini

    2 eggs

    1/2 cup coconut sugar

    1/4 cup flax meal

    1/4 cup real maple syrup or honey

    1 tbsp melted coconut oil

    1 tbsp coconut flour

    1 tsp vanilla extract

    1/2 baking soda

    1/4 tsp sea salt

    1/2 cup dark chocolate chips

Directions:

  • Heat oven to 350F. 

  • Mix together the almond butter, tahini, eggs, coconut sugar, maple syrup (or honey), melted coconut oil, and vanilla in a large bowl until smooth. 

  • Fold in the flax meal, coconut flour, baking soda, salt, and 1/2 cup chocolate chips. 

  • Spread the mixture evenly into an 8x8 pan that is lined with lightly greased parchment paper. 

  • Sprinkle some extra chocolate chips on top. 

  • Bake for approximately 22-25 minutes until an inserted toothpick comes out clean. 

  • Allow to cool completely before cutting into squares. 

  • Makes about 16 squares (~190 calories each).

This Blondie recipe comes together quickly and is a great healthy snack to enjoy on-the-go or when the afternoon munchies hit.  

Recipe created for well&tight by Laverne Banderk Nutrition. Follow Laverne for more recipe and nutrition inspiration.