Sweet Potato Cakes

Ingredients 

• 1 medium yellow onion (diced)

• 1 medium sweet potato 

• 2 eggs 

• 1 cup quinoa 

• ¼ tsp paprika 

• 1 tsp salt 

• 2 tsp high heat cooking oil 

Directions 

• Cook quinoa, set aside to cool 

• Peel dice and boil sweet potato until soft 

• Mash sweet potato and mix with quinoa 

• Add eggs, onion, paprika and salt 

• Make approximately 3 oz balls, press into cakes 

• Add oil and heat in non-stick cast iron skillet 4-5 minutes on each side or until brown. 

• Work in batches, makes 8-10 cakes  

Recipe shared with our trainer Sylvia from @aine_healthyliving