Chewy Chocolate Chip Cookie
It may not look like much but this is likely one of the best chocolate chip cookies i’ve ever made. It’s a little too good for a girl like me with zero will power. No joke, i made a dozen of these and 2 were left within hours of pulling them out of the oven. Proceed with caution and then enjoy fully and wholeheartedly.
3 cups large flake rolled oats
1/2 cup plain greek yogurt
1 tsp baking powder
1 tsp baking soda
2 large ripe bananas
1/4 cup melted coconut oil
3 tbsp maple syrup
1/2 cup mini chocolate chips
Preheat your oven to 350 degrees.
In a food processor blitz oats until ground up. Don’t completely ground them to a flour. Keep some bits, however the more ground the better.
In a large bowl, combine all the dry ingredients (oat flour, baking powder, baking soda)
In a small bowl, combine all the wet ingredients (mashed bananas, coconut oil and maple syrup)
Add the wet to the dry mixture and mix until combined. Stir in chocolate chips.
Grease a baking sheet. Bake for 8 - 10 minutes. Remove from the oven and let cool for 5-10 minutes.