Brocoli Salad

Broccoli Salad.JPG

This salad is the perfect way to nourish your family with green goodness. It also stores in the fridge well and makes for easy grab and go veggie solutions. Add a 1/4 cup quinoa to add more protein if grilled chicken isn't on hand. 


  • 1 cup broccoli, chopped in small florets
  • ½ cup shelled edamame
  • 1 stalk sliced green onion
  • 1/8 cup chopped almonds
  • 1/8 cup almond butter
  • ½ tbsp. rice vinegar
  • ½ tbp. Tamari
  • ½ tbsp. maple syrup
  • ½ tbsp. sesame oil
  • ½ minced garlic clove
  • 1 tbsp. water
  • Cooked chicken breast – roast chicken, grilled chicken whatever your personal preference. 


  • In large mixing boil combine the broccoli, edamame, onions and almonds
  • For the dressing mix together the almond butter, rice vinegar, tamari, maple syrup, sesame oil, garlic and water.  
  • Add more water to dressing as needed for consistency.  
  • Add precooked chicken into the salad, pour dressing over and toss to mix well. 
  • Use a blender or food mixer for the dressing as it is the easiest way to get a smooth dressing consistency with the nut butter.  

Recipe created for well&tight by Holistic Nutritionist Allison Madigan