Scallop Tacos With Avocado Salsa

Every Tuesday should be Taco Tuesday and we LOVE our healthy tacos. Anything Mexican is normally a hit in our house. 

Ingredients: 

• 1 pound fresh scallops 
• 1 tablespoon olive oil
• 1/2 tsp black pepper
• 1 tsp kosher salt 
• 1 cup frozen corn
• 3 green onions
• 2 jalapeños
• 1/3 cup fresh cilantro (chopped)
• 1 1/2 tsp fresh lime juice
• 1 avocado
• 8 small corn tortillas (warmed)
• Lime wedges

Directions:

1. Combine the scallops, olive oil, black pepper, and 1/2 teaspoon of the salt in a large bowl until scallops are evenly coated; chill until ready to use. 
2. Grill the corn, green onions, and jalapeños over medium heat for 5 to 7 minutes. Stir in cilantro, lime juice, and 1/2 teaspoon of the salt. 
3. In a separate bowl mash avocado and remaining salt until smooth. Grill scallops 2 minutes on each side. Remove from heat. Spread each warm corn tortilla with avocado mixture; top with 4 or 5 grilled scallops and a spoonful of corn pico.
4. Serve with lime wedges.