Salmon With Dill Sauce

Grilled Salmon with Dill Sauce

Sometimes the simplest meals are the easiest. This grilled salmon recipe is so easy and really tasty. The yogurt dill sauce is a winner with my kids and helps us encourage them to eat more fish. Enjoy!

Ingredients:

  • 4 salmon fillets
  • 1 cup broccoli
  • 1 cup carrots
  • 2 cups cooked quinoa or brown rice

Dill Yogurt Sauce:

  • 1 cup 2% or 5% plain greek yogurt
  • 1 tablespoon minced shallot from 1 small shallot
  • 1 tablespoon minced fresh dill
  • 2 tablespoons fresh juice from 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions:

  • Barbecue Salmon Fillets on medium high heat for 15-20 minuets or until fully cooked.
  • Meanwhile, mix together all ingredients for the Dill Yogurt Sauce and place in refrigerator.
  • Bring 2 pots of water to a boil and cook carrots and broccoli until tender (5-10 min).
  • Serve salmon, veggies and quinoa together, and top with a dollop of yogurt sauce.